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Banquet Hall

Catering Menu

CHICKEN

Benjamin Chicken: Boneless chunks of chicken, potatoes, red peppers, sun dried tomatoes and mushrooms in a white wine butter sauce.

Black Pepper Chicken: Boneless chunks of chicken with shredded celery, onion and carrots in a black pepper sauce.

Buffalo Chicken Wings: Fried chicken wings with our homemade spicy garlic sauce.

Chicken and Broccoli in Garlic Sauce: Sliced boneless chicken with broccoli and carrots in a mild Oriental sauce.

Chicken and Mushroom Stri Fry: Marinated boneless chicken stir-fried with button and straw mushrooms in a teriyaki sauce.

Chicken Cordon Bleu: Tender chicken cutlet rolled and stuffed with imported ham and swiss cheese served with a chicken mushroom sauce.

Chicken Creole: Tender chunks of boneless chicken with green and red bell peppers, onions and garlic with Creole seasoned tomato sauce and cilantro.

Chicken Dijon: Boneless chunks of chicken breaded and gently fried ina Dijon mustard sauce.

Chicken Florentine: Tender rolled chicken stuffed with spinach, breaded and fried, then baked with sherry, garlic chicken sauce.

Chicken Francaise: Tender chicken cutlets in an egg batter in a lemon butter white wine sauce.

Lemon Chicken: Tender chunks of white meat chicken cooled in a thick, creamy lemon sauce.

Grilled Chicken: Marinated boneless chicken served over rice, broccoli rabe, or escarole and beans.

Chicken Marsala: Tender chicken cutlets sauteed and served with mushrooms, onions and a marsala wine reduction.

Chicken Murphy: Tender chunks of chicken, sausage, potatoes, hot peppers, onions and mushrooms.

Chicken Parmigiana: Freshly breaded and fried chicken cutlets with melted mozzarella and our homemade sauce.

Chicken Piscatta: Tender boneless breast of chicken sauteed served with a white wine caper lemon sauce.

Spicy Chicken and Stringbeans: Strips of chicken sauteed with steamed string beans served in a hot and spicy Oriental sauce.

Chicken Saltimbocca: Tender chicken cutlets rolled and stuffed with spinach, prosciutto, mozzarella and sage with a marsala mushroom sauce.

Roasted Rosemary Chicken: Whole chicken roasted on our open roaster with rosemary and garlic.

Kung Pau Chicken: Boneless chunks of chicken, celery, carrots, zucchini, water chestnuts in a hot oil sauce.

Sesame Chicken: Shredded chicken with broccoli and carrots with a sesame sauce and sesame seeds.

Southern Fried Chicken: Crispy fried chicken in our homemade breading.

PASTA

Your Choice of:
Penne
Linguini
Ziti
Spaghetti
Rigatoni
Angel Hair

Popular Sauces

Tomato Basil: Tomato, basit and garlic.
Tomato: Tomato Sauce
Pesto: Olive oil, basil, grated cheese and pignoli nuts.
Aerbioto: Red sauce with onions, garlic and hot peppers.
Puttanseca: Tomatoes, capers and clams.
Bolognese: Our meat sauce with a touch of cream.
Meat: Tomato sauce, carrots, onions, with mushrooms and wine.
Sausage: Tomato, basil, garlic, sauce and wine.
Mushrooms: Tomato, parsley, garlic, onions and buttons mushrooms.
Vodka: Tomato, basil, vodka, grated cheese and cream.

Stuffed Shells: A delicious dish of shells stuffed with ricotta cheese and smothered with our homemade marinara sauce.

Baked Manicotti: Our homemade manicotti stuffed with creamy ricotta cheese topped with a zesty tomato sauce and grated cheese.

Baked Ziti: Ziti, tomato sauce, ticotta, parmesan and mozzarella baked to perfection.

Cavatelli and Broccoli: Cavatelli, broccoli and sun dried tomatoes in a garlic cream sauce.

Fettuccini with Grilled Vegetables: Fettuccini, grilled seasonal vegetables with fresh herbs.

Gnocchi in Tomato Bacon Sauce: Homemade potato pasta with a zesty tomato sauce with bacon and black pepper.

Grilled Chicken over Pasta: Tender strips of grilled chicken over fresh penne, sun dried tomatoes in a garlic chicken broth.

Lasagna: Layered pasta with ricotta parmesan, mozzarella, sauce and your choice of ground beef, hot sausage, portabello mushrooms or vegetables.

Penne Benny: Fresh penne with sun dried tomatoes, garlic, artichoke hearts, grated cheese and bread crumbs.

Penne Pasta and Shrimp: Penne, shrimp, broccoli, sun dried tomatoes in a garlic chicken broth.

Popeye Rigatoni: Rigatoni, spinach, portabello mushrooms in a roasted garlic chicken broth with parmesan cheese.

Rotelli ala Boca: Tri-color pasta with chunks of chicken, pine nuts, broccoli, sundried tomatoes, roasted garlic and balsamic vinegar.

Rigatoni Romano: Rigatoni, prosciutto, peas, sundried tomatoes and roasted garlic broth.

Tortellini Filleto de Pomidoro: Tri-color cheese filled pasta with a tomato basil sauce.

BEEF

Beef Burgundy: Marinated steak cooked in a wine beef gravy with mushrooms, baby carrots and onions.

BBQ Beef: Braised brisket and roast beef slow cooked with onions and a tangy BBQ sauce.

Beef and Broccoli: Tender sliced steak with fresh steamed broccoli in an Oriental sauce.

Beef Chile: Fresh ground beef slow cooked with beans, peppers, onions and garlic.

London Broil: Marinated flank steak that we grill to perfection.

Sliced Steak in Chile Sauce: Sliced London Broil with zucchini, baby corn and red peppers in a spicy Chinese Chile Sauce.

Spicy Steak and Stringbeans: Tender strips of steak served with steamed stringbeans in a spicy Oriental sauce.

Steak Piazziola: Sliced steak with peppers, onions and mushrooms.

Stuffed Cabbage: Fresh cabbage stuffed with chopped meat and rice topped with our homemade sweet and sour sauce.

Peper Steak: Slickedsteak sauteed with fresh green and red peppers, onions, and tomato wedges in an Oriental sauce.

Meatballs: Our traditional Italian meatballs in homemade "gravy".

Stuffed Peppers: Green and red peppers stuffed with seasoned ground beef and rice slow cooked in our homemade tomato sauce.

PORK AND SAUSAGE

Boneless Pork Scarpiello: Grilled boneless pork chops topped with sausage, potatoes, peppers and mushrooms.

Hot Sausage, Potatoes and Broccoli Rabe: Our italian hot sausage sauteed with potatoes, garlic and broccoli rabe.

Loin Pork Verde: Tender juicy grilled loin of pork in a homemade green garlic sauce.

Chinese Meatballs: Ground pork,  chopped scallions, ginger, garlic and spinach served with an Oriental glaze.

Sausage and Peppers: Delicious sweet sausage served with fresh cut green and red peppers and onions.

Stuffed Pork Lion: Tender boneless loin of pork with sun dried tomatoes, spinach, garlic, bread crumbs and grated cheese.

Williamsburg Ribs: Pork ribs marinated with an old Williamsburg marinate and then slow roasted on an open spit.

RICE

Spanish
Fried
Pilaf
Chicken Flavored

POTATOES

Roasted Paprika
Garlic
Mashed
Herbed red skin
Croquettes
Home Fries
Italian Style

VEGETABLES

Broccoli and garlic
Broccoli rabe and garlic
Creamed Spinach
Escarole and beans
Fried mixed vegetables
Steamed mixed vegetables
Grilled vegetables
Glazzed carrots
Stringbeans Almandine
Stringbeans, red peppers, butter and garlic
Stringbeans marinara
Zucchini marinara

AS ALWAYS, WE WILL DO OUR BEST TO PREPARE OTHER DISHES UPON YOUR REQUEST.